If this article is correct we could soon expect to pay a little more for a carton of orange juice. According to the article cold weather and disease have hit the citrus groves in Florida which produce much of the world’s orange juice. This has already led to the price of concentrated juice doubling in the past year. As yet this has not affected the prices we pay in the supermarket because stores usually fix their prices a long time in advance, however, we should expect prices to rise by between 10 and 30 per cent when contracts are renegotiated.

According to this article some British sausages are made up of as much as a third fat and only 32 per cent meat. The rest of the sausage is usually made up of ground wheat rusk which is used as a bulking agent to cut costs and improve the texture of the sausage. A study has been carried out on 36 brands of sausages including the country’s biggest sellers to find out exactly what goes into them. Researchers for the journal Meat Science looked at the packaging for information on meat fat and salt content. On average the sausages contained 62 per cent meat but four of the sausages that were looked at had less than 50 per cent and the worst one had less than a third pork. The study did not identify the different brands but did reveal that the two sausages with the lowest meat content were Asda Smart Price with 34% pork and Sainsbury’s Chipolatas with 32% pork.

According to this article online retailer Amazon is considering a move into the high street. The move comes as Amazon has started to stock larger products which can be problematic and expensive to deliver. If it goes ahead Amazon would have outlets where customers could pick up purchases that they have ordered online. The article suggests that Amazon is currently looking for high profile sites across the UK to pilot the scheme. The move would not only allow Amazon to supply those larger items but also allow customers to pick up their purchases at a time to suit them rather than relying on being in to sign for a delivery.

Kit Kat has recently achieved Fairtrade certification for its four finger Kit Kats. They are now able to display the blue and green logo of the Fairtrade Foundation on their wrappers. The logo is likely to start appearing on Kit Kats from January. The certification will later also be extended to include the smaller bars.

I dread having to go Christmas shopping, because the shops seem to be so hot at this time of year. I also have a tendency to pass out when I am standing for a long time in hot conditions, so as you can imagine I have embarrassed myself ending up in a heap on a number of shop floors. I have wondered whether the tropical conditions are all in my mind but this article now makes me think otherwise. It claims that some shops are as hot as tropical holiday destinations. A survey of the major chains on Oxford Street found that Topshop had a temperature of 80.9F (27.2C). Other shops such as the Bodyshop, Debenhams, Esprit, HMV, Clinton Cards, Boots and Monsoon all had temperatures above 77F (25C) with the average temperature being 74.5F (23.6C). It’s no wonder then when I am dressed in my winter coat for the cold conditions outside that when I enter these sorts of conditions I overheat and pass out on the floor. It would certainly be more comfortable to have the temperature a little lower in department stores and would also waste a lot less energy.

According to this article many energy saving lighting bulbs have a design flaw which means they start to become dimmer over time. Whilst it is advertised that the bulbs can last as long as five or six years, it appears that many will need replacing long before that. A good quality bulb is likely to lose about 20 per cent of its light over its estimated 8,000 hour lifespan with cheaper alternatives emitting just 60 per cent as much light as a new bulb. The problem is with CFL bulbs which give off light when a current is passed through a gas filled tube. The gas glows with ultraviolet radiation which lights up a coating of white phosphor on the inside of the tube, over time, however, this coating starts to lose its ability to light up. Other low energy bulbs such as halogen lights and LED bulbs are more reliable and more likely to stay bright throughout their life. With conventional bulbs being withdrawn from sale it appears we will soon have little alternative but to purchase the slightly dimmer alternative.

This article suggests that some supermarkets are misleading customers with bargains that are not all they seem. The main focus of the article is a half price deal being offered by Tesco on Bernard Matthews turkeys. The turkeys are being offered at £20 which Tesco claims is half price, however, the turkeys have only been on sale for the full price of £40 for a short period of time. Tesco began selling the turkeys on the 3rd of September and made the price cut on the 1st of October allowing the birds to be at half price in the run up to Christmas. The chains rivals, however, say that the product should retail at just £20, the price they are all charging. It seems then, this particular deal is not such a great one. I wonder how many other offers are real reductions.

According to this article a bottle of champagne from Sainsbury’s that costs just £16 has performed better than some brands which cost twice as much. The champagne beat Moet and Chandon and 11 other champagnes to come second in a blind tasting. A total of 14 champagnes were tested, nine from major supermarket chains and three from big champagne houses. The Sainsbury’s Blanc de Noirs champagne was only beaten by Veuve Clicquot Yellow Label which received 90 points whilst the Sainsbury’s champagne received 89. At half the price though you can’t help thinking you might be better off going to Sainsbury's. The cheapest champagne tested was Aldi’s Veuve Monsiny which costs £9.99. It managed 10th place with a score of 84 points.