According to this article some parts of the UK could soon see an invasion of ladybirds. Numbers of the non native Harlequin ladybird have dramatically increased over the past few years. At this time of the year when the weather starts to get colder the ladybirds looks for cracks in walls to hide in and often find ways into the house in an effort to stay warm. Unfortunately whilst the ladybirds are fairly harmless the rapid expansion of the non native species is bad news for our native ladybirds which compete for the same food. Scientists have launched the UK Ladybird Survey to track the spread of the harlequins which are larger and have more spots than the native seven spot ladybird. If you see any you can email your pictures to the Harlequin Ladybird Survey website or text LADYBIRD to 83040 to receive a link to upload your photos from your mobile.

It seems that business is booming at McDonald’s despite the recession. According to this article many McDonald’s drive through outlets are struggling to cope with increasing demand as the recession fuels a boom in fast food sales and a move towards more expensive meals. In order to deal with the increase in business the company will be installing an extra lane to many of its drive through restaurants. This will enable two drivers to order their food at the same time thus increasing capacity. The two lane system will be trialled at outlets in Telford, Shropshire, Kent and Edinburgh, and if successful will later be rolled out across the country.

According to this article Marks and Spencer are now selling more British cheeses than they are French cheeses. They are now selling two British cheeses for every French one with sales of British cheese increasing by 30%. The figures were considerably different five years ago with French cheese being much more popular. It appears the rise in popularity may be down to the fact that during the recession consumers are more inclined to buy British to support British businesses and farmers. However, British cheeses such as cheddar and stilton are also becoming more popular abroad with Neal’s Yard Dairy now exporting about 35 tons of cheese every year to France.

According to this article 65% of supermarket chickens contains a bug called campylobacter. The bacteria causes around 55,000 people a year to fall ill every year and causes symptoms such as diarrhoea, cramping and stomach pain which usually last for about a week. People with weakened immune symptoms can be at risk of the bacteria spreading to the bloodstream and causing a life threatening infection. The illness can however, be prevented by properly cooking food. Surprisingly Free range and organic chicken are actually more likely to carry the bug than battery birds.

According to this article sales of quality beers are on the rise and it is claimed that beer could be the new wine. It appears that sales of quality bottled beer are up as is keg and cask beer. One brewery Hepworth and Co has seen an 18% rise in sales on last year. If the article is to believed beer especially the quality varieties is also becoming more popular with women. If this is the case and beer is experiencing something of a revival I wonder why so many pubs are closing down. Personally I like beer but prefer to sample real ales rather than drinking lager which is many peoples first impression of beer and perhaps what puts them off trying others.

If this article is correct then consumers will soon have less choice when they choose a credit card. Natwest and HSBC have recently decided to offer credit cards to existing customers only. To qualify for a credit card with them you will now need to also have a current account with the bank. The move obviously cuts down on the risk to the bank but if other banks start to follow suit then it looks as though people are going to be quite restricted when choosing a credit card in the future.

According to this article the Jaffa Cake could be changing shape. For the first time is also available in an oblong shape rather than the traditional round one. The makers claim that the new shape is better because of its edge to edge filling. The new shape is on sale alongside the round ones so its up to you which you prefer. Personally I can’t bring myself to eat Jaffa Cakes after an incident when I ate too many and was very sick.

If this article is to believed then jellyfish could soon be appearing on the menu at some restaurants. Carme Ruscalleda wants to add them to menu of her restaurant Sant Pol del Mar. Jellyfish are eaten in Japan and China but most Europeans seem reluctant to try it. It is, however, meant to have many health benefits such as improving the cardio vascular system and balancing blood pressure. Before she is allowed to serve the jellyfish she must first prove that the local variety is safe to eat. It seems she has eaten jellyfish many times with no ill effects and compares it to fresh squid. Would you fancy eating jellyfish?