Scientists have found a way to make white wine as good for you as red. Red wine is generally thought to be better for you because it contains high levels of polyphenols which lower cholesterol. However, these are present in the skins of the grapes which are taken off when making white wine. However, research has found that leaving the skins to ferment with the pulp for a short time and adding a small amount of pure alcohol can preserve the polyphenol content of white wine. The downside is that the wine tastes like a dessert wine because the added alcohol inhibits the ability of the sugar in the grape to convert to alcohol.