This article suggests that some brands of vegetarian sausages and burgers contain more salt than the meat equivalent. Researchers found that some vegetarian burgers contain six times more salt than a meat burger with others containing as much salt as five packets of crisps. Fry's Vegetarian Traditional Sausage contained 2.8g of salt, more than four times the pork equivalent meaning that just two sausages would provide the recommended daily intake for an adult. Other leading brands also fared quite badly in the test.