Kellogg’s have announced they will cut the salt content of it’s cereals by 15%. The move comes as a response to campaigning by health groups. It will mean that by this time next year it will remove 15% of sugar in all of its Coco Pops cereals reducing the sugar content to one and a half teaspoons a serving. The sugar will also be replaced with starch from grains and glucose syrup and no artificial sweeteners will be used.