This article suggests that customers are losing out as some supermarket brands are reducing the pack size but are still charging the same price. Effectively this tactic means customers are paying more for their goods without realising it. Many brands are reluctant to put up prices but instead appear to using this rather underhand method to protect their profits. Some examples include Pampers which have reduced the amount of nappies in some packs whilst keeping the price the same. Dairylea, Pringles, Strongbow and Rolo has all also cut pack sizes without cutting prices.

A Government advisor has said that fatty foods should carry health warnings. Professor David Hunter has said that the NHS could become unaffordable within decades because of the cost of treating conditions linked to obesity. He said that ministers should force manufacturers put warnings on food which contain high amounts of fat, sugar or salt. He also said that warning labels could help to phase unhealthy foods and eventually lead to their withdrawal from the supermarket shelf. Its an interesting idea but personally if I saw a warning on a big chocolate cake, I would still buy the cake. I know it might not be very good for me but I will be off to the gym to work it off after I have eaten it.

According to this article food prices have risen by 9.5% in the last year. The increase is the highest for 15 years and is despite the fact that the main supermarkets claim they have been making cuts. The figure for fresh food is up by 10.8% for the last year according to the British Retail Consortium. The increasing cost of food, fuel, gas and electricity is currently outpacing salary rises and means that many families are having to cut back just to afford the essentials.

This article suggests that garlic could lower blood pressure as effectively as drugs. It is based on a study in which scientists monitored patients who were given a daily dose of powered garlic. They found that there were significant blood pressure falls among the patients and that those who had the greatest drop had the higher blood pressure readings to begin with. In some cases the effects were similar to those achieved by common anti blood pressure drugs such as beta blockers and ACE inhibitors.

A Cornish creamery has become the first cheese maker to become supreme champion for two years in a row at The Nantwich International Cheese Show. The Davidstow Creamery has been making cheese for more than 50 years using a traditional Cornish recipe and milk produced in Devon and Cornwall. The Nantwich International Cheese Show has over 2,700 entries from 30 countries. Despite this Davidstow won the supreme champion, Champion UK, Reserve Champion UK and a further seven trophies and cups. This cheese sounds really good, I must get some.

The pub group Mitchells & Butlers has acquired 44 restaurants from Whitbread in return for 21 hotel sites. The group whose brands include Harvester and All Bar One currently owns around 2,000 pubs nationwide. The outlets it is gaining currently operate under the Brewers Fayre and Beefeater brands. In exchange Whitbread will get some of its Express by Holiday Inn hotels.

This article suggests that some fast food meal contain a whole days' intake of fat or salt. The National Consumer Council criticised the country's seven biggest fast food chains for not making it clear to customers what is in its food. It is calling for restaurants to print nutritional information on menus. The report was particularly critical of Pizza Express which shows no information of the levels of fat, sugar and salt that is in its dishes. Meals from KFC and McDonalds were also revealed to have high levels of ingredients linked to obesity and heart disease. A KFC Tower Burger meal contained nearly a days intake of salt whilst a McDonalds quarter pounder meal had 90% of the the recommended daily calorie intake for a woman. Personally I don't find this is surprisingly. We all know fast food is bad for us and many people only eat it every now and again. The problem comes if you eat food like this everyday.

The Co-Operative Group has become the country's fifth largest food retailer after agreeing a £1.6billion takeover of Somerfield. The takeover will mean that the Co-op will acquire 3,000 outlets across the country and an eight per cent market share.

This article suggests that supermarket price cuts have helped to stem the increase in grocery bills. Although the increase is still running at 17.8% it has fallen from 19.8% and this has been attributed to special offers and reductions on a number of products including broccoli and sausages. Supermarkets have been slashing prices on some products in an effort to become the cheapest store at a time where customers appear to be becoming more price aware.

Sainsbury's has started putting electronic tags on chickens in its Eastbourne store. They have introduced the measures after an increasing amount of people have been stealing chickens. Previously tags were only used on high value goods such as alcohol but with the increasingly high costs of meat it appears that chicken is now much sought after. Anyone who tries to steal a chicken from the Eastbourne store will now set off an alarm.

Some of the leading supermarkets have announced cut price promotions as customers start to move to discount stores to save money. Stores like Aldi and Lidl have seen strong growth as they sell items such as bread and eggs for as little as 50p. In response Tesco has said it will cut the cost of 3,000 items on Monday with some items being cut by as much as 50%. Sainsbury's has also responded with temporary price cuts on summer items such as strawberries.

Sales of frozen food have risen by 4.2% in the past year. The rise has been put down to the fact that food costs have soared leading shoppers to look for cheaper alternatives. After five years of little growth, the frozen food sector appears to be enjoying a growth spurt with fish products seeing an 11% increase in sales and frozen vegetables a 5.5% increase.

This article suggests that supermarkets are profiteering from the huge rise in the price of eggs by taking the greatest share of the 47.4% increase in prices. Although supermarkets claim to be protecting shoppers from the rising prices of food, they have taken the bulk of the profits made from the rise in egg prices. Eggs have gone up by 47.4% or 83p since last May but farmers have seen only 12p of this which is barely above the cost of production. In contrast the supermarkets and packers get 71p of the rise.

Not surprisingly it has been found that cows that eat outdoors produce healthier milk. A study showed that milk from cows that graze outside on grass and clover contains more antioxidants and vitamins than milk from conventional dairy farmers. Its not rocket science cows are meant to eat grass.

This article suggests that some brands of vegetarian sausages and burgers contain more salt than the meat equivalent. Researchers found that some vegetarian burgers contain six times more salt than a meat burger with others containing as much salt as five packets of crisps. Fry's Vegetarian Traditional Sausage contained 2.8g of salt, more than four times the pork equivalent meaning that just two sausages would provide the recommended daily intake for an adult. Other leading brands also fared quite badly in the test.

Waitrose has been experiencing a pasta shortage after it ran out of suppliers of its own brand dried pasta at the start of April. The problem was caused by a row between the supermarket group and its supplier in Italy over quality issues. Waitrose customers have for the last few weeks only been able to buy other branded pasta from the store, most of which costs more than the own brand alternative. The supermarket chain has now said that the issue has been resolved and that the shelves would be fully stocked within two weeks.

Waitrose have recalled organic eggs from one of its suppliers after fears they could be contaminated. It is thought that the chickens had eaten lead shot. The affected eggs are Blacktail Columbian organic eggs with the code OUK20137 stamped on them. Other organic eggs from Waitrose are not affected. Customers who have purchased the eggs are advised to return them for a refund.

Well, maybe not world domination but lots more coffee shops. Whitbread plans to double the number of Costa coffee shops and increase the number of Premier Inn rooms by 50%. The company announced the plans after it unveiled better than expected profits. There are currently 992 Costa coffee outlets worldwide but Whitbread will increase this to 2,000 in the next five years with half of the new shops being in Britain.

The Food Standards Agency has called for a ban on six artificial colours because they cause mood swings. Tartrazine (E102), quinoline yellow (E104), sunset yellow (E110), carmoisine (E122), ponceau 4R (E124) and allura read (E129) have been linked to hyperactivity in a study carried out by Southampton University. The researchers estimated that 30% of hyperactivity disorder would be prevented if compaies removed these colours from their products. The colours are found in products such as Sherbet Lemons, Minstrels, M&Ms, Cadbury’s Crème Egg, Haribo Jelly Beans and Irn Bru.

It appears that free range eggs are becoming more popular as sales have overtaken those from battery farms for the first time. The British Egg Information Service said that 51% of eggs brought last month were free range whilst 41% came from caged hens; the remainder came from a mixture of barn and organic farms. Some supermarkets such as Waitrose and Marks and Spencer now sell only free range eggs.

The Italian government has recalled buffalo mozzarella that has been linked to a dioxin contamination. The affected cheese comes from 25 producers in the Campania region near Naples. They have traced the farms at the source of the contamination and have destroyed their milk as a precaution.

Japan has banned imports of mozzarella over the recent toxin scare. Carcinogenic dioxins have been discovered at several farms in Campania and there are fears that the herds of water buffalo could be ingesting poisons from illegally dumped rubbish. Japan has impounded all mozzarella from Italy. This follows similar action from South Korea which banned the cheese after 29 toxic samples were found.

The high street pub chain which owns the Slug and Lettuce and Litten Tree chain has gone into administration after failing to find a buyer. The group currently has 90 loss making bars within the 330 site group. 239 of the pubs and restaurants were immediately brought from the administrators but 90 sites will remain under their control.

Eight buffalo herds in the Naples area have been quarantined on the suspicion that their milk could be contaminated. The animals have been grazing on land where toxic industrial waste has been dumped illegally by criminals. The milk produced by the buffalo herds is now being tested for dangerous levels of dioxin. Although only a fraction of the herds in the region have been affected sales of Neapolitan mozzarella have declined by nearly 50% following the scare. The Government says consumers would need to eat large quantities of mozzarella over a period of several months for their health to be affected.

Tate and Lyle sugar is to be Fairtrade accredited. This will make it the largest UK firm to carry the Fairtrade label. Granulated white cane sugar will be the first Fairtrade product but Tate and Lyle expect the whole range to follow by the end of 2009.

Thousands of salmon products have been recalled from eight different supermarket chains because they may have been contaminated with diesel. The alert affects 50 types of Scottish salmon products including steaks, pies and fillets. The problem has been traced to the seafood company Marine Harvest which supplies fish to Morrisons and Young’s Seafood Ltd. The fish is thought to have been contaminated by diesel from a vehicle during transportation to a processing plant. The problem was detected when some customers complained of an unpleasant white spirit like taste. The alert does not affect organic salmon.

I read this article which makes the claim that diet drinks could actually make you put on weight. Researchers in the USA have found that artificial sweeteners such as those contained in diet drinks make it harder for people to regulate their intake of food and can lead to over eating. The findings come after a study was carried out on some rats. Rats given a low calories yogurt gained more weight and body fat that those given a surgery version. The researchers say that the study could help to explain why obesity levels and the use of artificial have both increased.

A mushroom farm that has been operating for 50 years is due to close because of rising costs and increased competition from abroad. The farm in Godalming Surrey is one of only two left in the South East. When it closes 80 people will lose their jobs.

The blue Smartie was dropped by Nestle about three years due to concerns about artificial ingredients. At the time Nestle were able to reformulate the other coloured Smarties to get rid of the artificial ingredients and colours. However, they could find no way of recreating the distinctive blue Smartie. It appeared that Smarties have now found the answer and can create the blue sweet using a colouring from seaweed.

You will soon be able to buy milk in plastic bags instead of the more common plastic bottle. Waitrose will abolish plastic milk bottles to help reduce landfill and also save the energy that is used in their manufacture. The new bags are made of biodegradable plastic so can be recycled. Currently over two third of milk is sold in plastic bottles, with Britons consuming 180 million pints of milk a week.

A Government funded survey has found that one in four battery chickens has difficulty walking. The study showed that by the time they were 40 days old 27.6% of broiler chickens showed “poor locomotion” with 3.3% almost unable to walk. There are currently around 20 billion broiler chickens reared in conditions that researchers say are biased towards economic means of production rather than the welfare of the chicken.

I read this article that suggests some coffee sold by high street chain can contain a third of the recommended daily calorie intake. The article highlights coffee such as Starbucks large white chocolate mocha which contains 628 calories. In comparison a medium mocha with whipped cream from Caffe Nero contains 326 calories and a medium mocha flake from Costa Coffee contains 297 calories. Whilst this may seem a lot, all of these coffee brands contain whole milk, chocolate and cream so personally I would expect them to have a high calorie content.

I was looking around at some Valentines Day gifts and came across a nice website that not only offers valentine day flower delivery but also has an extensive range of gifts. They sell gourmet food gifts and cookies as well as wine and cheese gifts. Whereas women are usually easy to by for on Valentines Day, I mean what woman doesn’t like flowers, it is nice to see a website that offers a bit more choice. I often look at valentines gifts for my husband and find I am restricted to chocolates but he would love one of these gourmet cookie baskets or perhaps a luxury cheese selection.

Despite it being well publicised that McDonalds food is unhealthy sales are up in Britain. They are now selling more burgers than at any time since they arrived in Britain 34 years ago. Last month there were an amazing 88 million visits to McDonalds. This figure is up nearly 10 million on the previous year.  Although the McDonald’s menu has changed to include healthier options such as smoothies and wraps the most popular choices are still the traditional products such as burgers, fries and ice creams.

Several of the UK’s supermarkets have announced they will phase out the sale of battery eggs. The decision has come because of consumer concerns over the impact of cheap food on animal welfare. Sainsbury, Morrisons and the Co-op will phase out the sale of eggs from battery hens. Marks and Spencer and Waitrose have already stopped selling eggs from battery hens. Sainsbury expect to end the sale of eggs from battery hens by next year. The Co-op has similar plans and Morrisons will phase them out by 2010. Tesco are reducing the shelf space for eggs from caged hens but have not yet announced a ban.